CERVEJARIAS ARTESANAIS CATARINENSES E NEOENDOGENISMO: ANÁLISE A PARTIR DE UM SELO DE DENOMINAÇÃO DE ORIGEM

Authors

  • Péricles Luiz Brustolin Universidade do Oeste de Santa Catarina - UNOESC
  • Simone Sehnem Universidade do Oeste de Santa Catarina - Unoesc e Universidade do Sul de Santa Catarina - Unisul https://orcid.org/0000-0002-2416-4881
  • Tais Provensi Universidade do Oeste de Santa Catarina - Unoesc

DOI:

https://doi.org/10.54399/rbgdr.v20i2.7233

Keywords:

Neoendogenismo, Teoria fundamentada em dados, Cervejarias artesanais

Abstract

With a strong influence of Germanic colonization, the territory of Santa Catarina has the largest number of craft breweries per capita in Brazil. The present study aims to analyze the implementation of an appellation of origin seal for Santa Catarina's craft breweries as an element of the construction of a neo-endogenous development environment. To this end, Grounded Theory was used to guide the methodological process of the study, whose data collection consisted of semi-structured interviews with 14 craft breweries in Santa Catarina. From the data analysis and categorization, it was possible to verify that the neo-endogenous development from an appellation of origin seal is possible, as long as there is a process of convincing and engagement from the breweries. Some interviewees who were resistant to adopting the seal at the beginning of the interviews became sympathetic to the idea when they understood it better. The situations verified suggest, therefore, that neo-endogenous assumptions are present in several situations, especially in the context of the "Toda Nossa" project, and reflect that the proposal to implement a denomination of origin seal for Santa Catarina's craft beers is promising. In this sense, the study contributes to the strengthening of the Santa Catarina beer production chain and proposes insights for its neoendogenous development.

 

Author Biographies

Péricles Luiz Brustolin, Universidade do Oeste de Santa Catarina - UNOESC

Doutor em Administração (UNOESC), Professor Adjunto da Universidade Federal da Fronteira Sul (UFFS), Chapecó - SC, Brasil. E-mail: E-mail: plbrus@gmail.com

Simone Sehnem, Universidade do Oeste de Santa Catarina - Unoesc e Universidade do Sul de Santa Catarina - Unisul

Pós-doutora (FGV), Professora nos Programas de Pós Graduação em Administração da UNOESC e UNISUL, Chapecó - SC, Brasil. E-mail: simone.sehnem@unoesc.edu.br

Tais Provensi, Universidade do Oeste de Santa Catarina - Unoesc

Mestra em Administração (UNOESC), Doutoranda em Administração (PPGA-UNOESC), Chapecó - SC, Brasil. E-mail: taisprovensi@gmail.com

Published

2024-09-17

How to Cite

Brustolin, P. L., Sehnem, S., & Provensi, T. (2024). CERVEJARIAS ARTESANAIS CATARINENSES E NEOENDOGENISMO: ANÁLISE A PARTIR DE UM SELO DE DENOMINAÇÃO DE ORIGEM. Revista Brasileira De Gestão E Desenvolvimento Regional, 20(2). https://doi.org/10.54399/rbgdr.v20i2.7233